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Showing posts from July, 2017

Randazzo Fresh Market- Clinton Township, MI

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Julie's Sushi Rating System My rating system for sushi is on the standard 4 point scale. I decide in each category by a number of dollar signs($). $- Okay, or cheap/inexpensive $$- Good or moderately priced $$$- Great or expensive $$$$- Fantastic or very expensive/high priced However, I will also be rating the following as well to be included in my final 4 point scale. Service: How was the service, did I get my order in a timely matter? Price: How was the price compared to the quality of the sushi? California Roll: How yummy was the California Roll?Variety: Did they just have your standard sushi rolls or were there a wide variety along with a twist on the traditional rolls? Overall Rating: $$$ Price Rating: $$$ Good Afternoon Everyone! Last week I really wanted sushi but didn't want to wait or sit down at a restaurant. So Josh and I drove down the street to Randazzo ! They are a fresh market and if you haven't been you should check them out. They have a little bit

Forest Lake Country Club- Bloomfield Hills, MI

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Julie's Sushi Rating System My rating system for sushi is on the standard 4 point scale. I decide in each category by a number of dollar signs($). $- Okay, or cheap/inexpensive $$- Good or moderately priced $$$- Great or expensive $$$$- Fantastic or very expensive/high priced However, I will also be rating the following as well to be included in my final 4 point scale. Service: How was the service, did I get my order in a timely matter? Price: How was the price compared to the quality of the sushi? California Roll: How yummy was the California Roll? Variety: Did they just have your standard sushi rolls or were there a wide variety along with a twist on the traditional rolls? Hey All, It's been awhile but I have a couple reviews for you! I work at  Forest Lake Country Club  as their Digital Marketing Specialist. Forest Lake is a private country club and golf course. It's a great place to work and I typically get to try some delicious food! Chef Nathan York